Buckwheat tea with ginger

You asked us to make this vitamin combo for the cold season - we did!

Thanks to its high concentration of vitamin A, B vitamins and gingerol, ginger strengthens the immune system and helps fight bacteria. The product contains copper, magnesium, potassium, zinc, and manganese.

Buckwheat tea acts as a detox: it cleanses, gets rid of toxins, and normalises the intestines. Thanks to its B vitamins and trace elements, it helps to establish a proper metabolism and regulate weight. The fibre contained in the tea cleanses the intestines, restores the microflora, removes "bad" cholesterol, toxins and toxins.

Ingredients: buckwheat tea, dried ginger

100% eco / no flavours or artificial additives.

Decaffeinated, can be drunk at night.
Suitable for children and pregnant women.

Storage conditions: Store in a dry place protected from light, at temperatures from 0 to 30 ° C and relative humidity not exceeding 70%.

Net weight: 100 г

How to brew tea?

For one cup (250 ml), you will need 1-2 teaspoons of buckwheat tea.
Brew for 5 minutes at a water temperature of 95°C.

You can brew the same buckwheat tea granules 3-4 times!
We recommend
Made on