A bit of history with geography:
The Criollo variety comes from Venezuela, where the climate contributes to the emergence of a special taste and aroma. They have virtually no bitterness compared to other popular varieties, and their characteristic delicate taste always highlights and expresses their peculiarity.
The variety is considered elite and is the progenitor of all subsequently bred cocoa varieties. It is worth noting that Criollo accounts for only 5% of the world market, which, flawlessly, makes it exclusive and premium. Cocoa beans of the variety we have chosen are, without exaggeration, the most delicious and healthy. They contain a storehouse of vitamins and antioxidants, of which there are more than two hundred and thirty.
Having visited the tasting, we did not doubt for a second that our choice was correct, because everything we do for you is an unambiguous combination of benefit and taste. We transport cocoa beans directly from the plantations in order to preserve all the properties and give you the opportunity to enjoy the taste to the fullest.